Our signature white sourdough is slow fermented over 24 hours. This bread is by far the our top-selling product!
A wholesome sourdough bursting with flavour.
A dense, dark coloured sourdough full rye ‘goodiness’ with mild tanginess. For this one we recommend it sliced thinly to serve with wintry soups or as the based of open sandwiches.
Allergens: Gluten, sulphite.
This is our simplest loaf. We allow a slow fermentation over 24 hours to allow the flavour to really develop in this bread. Perfect for sandwiches and to serve with soup alike.
Allergens: Gluten, Dairy.
Light, sweet and oozing with flavour with a variety of uses for both savoury and sweet tastes. Our buns are made using French butter which gives a better flavour, and caramelises better on the grill.
Allergens: Gluten, Dairy, Eggs.
Our baguettes are top notch! It takes 48 hours to produce our baguettes because we 'autolyse' our flour, a process which helps to break down the carbonhydrates in the flour to give a better crust, and a much fuller flavour.
The epitome of Scottish Artisan, a bread lovers' bread, nutty and slightly sweet in flavour and full of whole grain, it’s a bread we recommend you just tear up and tuck in!
Allergens: Gluten, dairy.
This loaf was conceived by one of our graduate bakers who picked up the ropes so quickly we let him develop this delicious walnut and rye bread. Good for serving with cheese.
Allergens: Gluten, nuts.
We pride ourselves as being one of the few artisan bakeries that actually make their croissant from scratch! Slow fermented over a 24 hour period, our croissant is amazing, even if we do say so ourselves!
Allergens: Gluten, dairy, egg.
Allergens: Gluten, dairy, egg, soya.
Allergens: Gluten, dairy, sulphites.
An almond and apricot Danish pastry.
Allergens: Gluten, dairy, nuts, sulphites.